Open Fire

Open Fire

Join acclaimed Chefs Rob Rossi and Craig Harding in this rustic outdoor cooking series as they create delicious and innovative dishes over open flames.

  • From spring to winter, Open Fire covers all four seasons, as the chefs show off their expertise in the fresh days of spring through to the crisp cold of snowbound winter. With more people than ever before cooking at home with close friends and family, Open Fire provides incredible recipes and tips for slow-roasted dishes and seared specialties. In the relaxing and cozy ambience set by the crackling fires, Chefs Rob and Craig make Open Fire a warm welcome to the great and hearty outdoors.

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